Styrian wolf
A rare new Slovenian hop variety! Data provided below is from Slovenian Institute for Hop Research and Brewing.
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BREEDING PROPERTIES |
Cross between an European and American germplasm. |
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Ripening Time |
Medium Late |
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Storage Stability |
Very Good |
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CONE STRUCTURE |
Medium ovate - average cone length is 23mm. Average weight of 100 dry cone is 20g. |
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AROMA |
Fruity: Tropical fruits – Passionfruit, Mango, Banana, Melon, Pineapple, Apricot, Currant, Caramel
Spicy: Chili, Pepper, Parsley, Hay
Citrus: Lemon, Lime, Lemongrass, Ginger
Floral: Lily of the valley, Geranium, Menthol, Melissa
Herbal: Anise, Thymian
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BREWING CHARACTER |
Tropical fruits, Blueberries, Melon, Raspberries, Elderflower, Violet. Styrian Wolf is
distinguished by its very intense aroma, which has excellent transfer from
hop cones into the beer. Together with high alpha-acid content, it has very
good brewing value for various kinds of beer. |
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COMPONENTS |
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Bitter substances* |
Aroma substances* |
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Alpha acids |
13.5 - 18.5% |
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Beta acids |
5 - 6 % |
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Cohumulone1 |
22-23% |
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Essential Oils |
3-4.5 ml/100g |
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Total Oil2 |
3-4.5 mL/100g |
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Mycrene3 |
60-70% |
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Alpha-Humulene3 |
5-9% |
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Beta-Caryophyllene3 |
2-3% |
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Farnesene3 |
4.5-6.5% |
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Linalool3 |
0.8-1.3% |
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1 Cohumulone in % of Alpha acid
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2 Total oil in % of dry matter
3 Single components of total oil in relative % of total oil |
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* Actual number varies by crop year due to weather patterns and a little by the farm also (based on micro-climate). Contact for specific numbers for a given year/order.
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