Styrian Dragon
A rare new Slovenian hop variety. Data provided below is from Slovenian Institute for Hop Research and Brewing.
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BREEDING PROPERTIES |
Bred from European and American germplasm. |
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Ripening Time |
Early |
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Storage Stability |
Very good |
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CONE STRUCTURE |
Narrow ovate - average cone length is 26mm. Average weight of 100 dry cone is 11g. |
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AROMA |
Citrusy - Grapefruit, lemon, lime.
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BREWING CHARACTER |
Dual purpose. Fresh citrusy aroma and flavor notes. |
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COMPONENTS |
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Bitter substances* |
Aroma substances* |
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Alpha acids |
6-11% |
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Beta acids |
7.5 - 8.5 % |
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Cohumulone1 |
23-24% |
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Essential Oils |
1.5 - 2.1 ml/100g |
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Total Oil2 |
1.5 - 2.1 ml/100g |
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Mycrene3 |
58-63% |
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Alpha-Humulene3 |
12-16.5% |
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Beta-Caryophyllene3 |
5.5-6.7% |
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Farnesene3 |
0.1-0.3% |
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Linalool3 |
0.6-0.9% |
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1 Cohumulone in % of Alpha acid
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2 Total oil in % of dry matter
3 Single components of total oil in relative % of total oil |
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* Actual number varies by crop year due to weather patterns and a little by the farm also (based on micro-climate). Contact for specific numbers for a given year/order.
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