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Styrian Eureka

Data provided below is from Slovenian Institute for Hop Research and Brewing. More details will be added as they become available.
BREEDING PROPERTIES  
MATURITY  
YIELD  
CONE STRUCTURE  
AROMA Fruity: red fruits – black current, blueberry, strawberry, mango, pear, cherry
Floral: geranium, menthol, melissa
Citrus: lime, orange, tangerine
Spicy: cognac, barique, muskat
BREWING CHARACTER Hop aroma, Fruity, Floral and Citrusy notes
COMPONENTS
Bitter substances* Aroma substances*
Alpha acids 11 -17 %
Beta acids 3.5 - 5 %
Cohumulone1 12-25%
Essential Oils 2.4 - 4.2 ml/100g
Total Oil2 2.5-4%
Mycrene3 50-60%
Alpha-Humulene3 17-23%
Beta-Caryophyllene3 5-7%
Farnesene3 0.1-0.4%
1 Cohumulone in % of Alpha acid  2 Total oil in % of dry matter
3 Single components of total oil in relative % of total oil 
* Actual number varies by crop year due to weather patterns and a little by the farm also (based on micro-climate). Contact for specific numbers for a given year/order.
  Eureka Aroma Profile (not available) Eureka Taste Profile (not available)
  Essential Oil Pentagram for Eureka