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Styrian Eureka

Data provided below is from Slovenian Institute for Hop Research and Brewing. More details will be added as they become available.
AROMA Fruity: red fruits – black current, blueberry, strawberry, mango, pear, cherry
Floral: geranium, menthol, melissa
Citrus: lime, orange, tangerine
Spicy: cognac, barique, muskat
BREWING CHARACTER Hop aroma, Fruity, Floral and Citrusy notes
Bitter substances* Aroma substances*
Alpha acids 11 -17 %
Beta acids 3.5 - 5 %
Cohumulone1 12-25%
Essential Oils 2.4 - 4.2 ml/100g
Total Oil2 2.5-4%
Mycrene3 50-60%
Alpha-Humulene3 17-23%
Beta-Caryophyllene3 5-7%
Farnesene3 0.1-0.4%
1 Cohumulone in % of Alpha acid  2 Total oil in % of dry matter
3 Single components of total oil in relative % of total oil 
* Actual number varies by crop year due to weather patterns and a little by the farm also (based on micro-climate). Contact for specific numbers for a given year/order.
  Eureka Aroma Profile (not available) Eureka Taste Profile (not available)
  Essential Oil Pentagram for Eureka