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Styrian Eureka

A rare new Slovenian hop variety! Data provided below is from Slovenian Institute for Hop Research and Brewing.
BREEDING PROPERTIES Bred from traditional Slovenian and foreign hop germplasm. 
Ripening Time Medium Late 
Storage Stability Very good 
CONE STRUCTURE Medium ovate - average cone length is 28mm. Average weight of 100 dry cone is 20g. 
AROMA Fruity: red fruits – Blackcurrant, Blueberry, Strawberry, Mango, Pear, Cherry
Floral: Geranium, Menthol, Melissa
Citrus: Lime, Orange, Tangerine
Spicy: Cognac, Barique, Muskat
BREWING CHARACTER Hop aroma, Fruity, Floral and Citrusy notes. It also provides a harmonious, medium bitterness.
Bitter substances* Aroma substances*
Alpha acids 11 -17 %
Beta acids 3.5 - 5 %
Cohumulone1 21-25%
Essential Oils 2.4 - 4.2 ml/100g
Total Oil2 2.5-4 mL/100g
Mycrene3 50-60%
Alpha-Humulene3 17-23%
Beta-Caryophyllene3 5-7%
Farnesene3 0.1-0.4%
Linalool3 0.7-0.9%
1 Cohumulone in % of Alpha acid  2 Total oil in % of dry matter
3 Single components of total oil in relative % of total oil 
* Actual number varies by crop year due to weather patterns and a little by the farm also (based on micro-climate). Contact for specific numbers for a given year/order.
  Essential Oil Pentagram for Eureka