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Styrian Eagle

Data provided below is from Slovenian Institute for Hop Research and Brewing. More details will be added as they become available.
AROMA Fruity: tropical fruits, red berries, banana, caramel
Spicy: hay, resinous
Citrus: lemon
Floral: menthol
BREWING CHARACTER Red berries, Caramel
Bitter substances* Aroma substances*
Alpha acids 12.5 -17.5 %
Beta acids 3.5 - 5.5 %
Cohumulone1 20-23%
Essential Oils 2.4 - 4.3 ml/100g
Total Oil2 2.5-3.9%
Mycrene3 52-60%
Alpha-Humulene3 0.9-2.1%
Beta-Caryophyllene3 4.2-7%
Farnesene3 6.5-9.5%
1 Cohumulone in % of Alpha acid  2 Total oil in % of dry matter
3 Single components of total oil in relative % of total oil 
* Actual number varies by crop year due to weather patterns and a little by the farm also (based on micro-climate). Contact for specific numbers for a given year/order.
  Eagle Aroma Profile (not available) Eagle Taste Profile (not available)
  Essential Oil Pentagram for Eagle